The table at Indian Curry: a brass pitcher, chili chicken and hariyali tikka on slate, samosas and four brass katoris on a gold tray.

Checking the kitchen

India does not fit in one curry.

So they put the whole map on one gold table in Dothan. Keep serving.

Open all 90 dishes

Lucknowi Biryani

Awadh$18.99

Dum-cooked, delicate, the way Lucknow does it.

Vada Pav

a Mumbai street$6.99

The fried potato dumpling in a bun with garlic chutney. Bombay’s burger.

Lamb Chop

the tandoor$24.99

Bone-in, ginger and garlic, smoke off the clay.

Chicken Chili

Kolkata’s Chinatown$14.99

India’s own Chinese food, born in Kolkata, cooked here.

Now set your own table.

Tell us how many, and how you like to eat. We lay a real table from their menu, with the real total, the way their regulars order.

  1. Welcome
  2. Awadh
  3. a Mumbai street
  4. the tandoor
  5. Kolkata’s Chinatown
  6. Your table

Keep serving

A gold thali at Indian Curry: chana masala in a brass bowl scattered with rose petals, lassi in an engraved brass tumbler, laccha paratha, a katori of vegetables and a salad of radish, onion and cucumber.

Set the table.

Their regulars order a few curries to share, a couple of breads, and rice. Tell us your table and we lay it from their menu, with the real total.

How many?
4
Eating
In the mood for

3 curries to share, 3 different breads, and rice, for 4.

  • SamosaVegetarian

    to start

    6.99

  • Creamy Juicy Chicken Tikka

    off the tandoor

    16.99

  • Butter Chicken

    to share

    16.99

  • Creamy Korma

    to share

    17.99

  • Paneer Butter MasalaVegetarian

    to share

    16.99

  • Garlic NaanVegetarian

    for the table

    4.99

  • Butter NaanVegetarian

    for the table

    3.99

  • Cheese NaanVegetarian

    for the table

    4.99

  • Jeera RiceVegetarian

    alongside

    3.99

Table total$93.91

Cooked to order, spice to your word. Drinks and dessert are extra.

Order these
The booth room at Indian Curry, gold place settings laid on every table under SIMPLE. TASTY. FRESH! banners.
The red chevron screen at Indian Curry with ivy trailing through it and daylight behind, a laid table in front.

The website ends where the room begins.

Green walls. Orange light. Ivy through red lattice. Gold already waiting at every place.

Step into their story

4.9 / 5 · 66 diners

Dothan got here first.

The launch was not a campaign. It was one table telling the next.

Sweet corn soup in a brass katori on a gold tray, a second katori and brass spoons behind.

The staff were very friendly and I love the gold themed dishes. It’s definitely a vibe. Can’t go wrong eating here. The prices are reasonable as well.

Tracey★★★★★ · a month ago

Definitely the most authentic and fresh food cooked by real authentic native chefs. They fresh cook everything to order!

Miller★★★★★ · a month ago
A booth at Indian Curry, napkins standing in gold tumblers on a laid table.

Loved the place settings and having a pitcher of water at the table. Great experience all around. We cleaned our plates.

Kacey★★★★★ · 2 weeks ago

This is literally the only real Indian food Dothan has. Everything tasted fresh and seasoned.

Bianca★★★★★ · 4 days ago

Gotta be tied with the best butter chicken I have ever had! Wow! Very tender chicken and PERFECT gravy.

Ali★★★★★ · 3 days ago

Beautiful, clean space with flavorful Indian food! There are vegetarian options and various spicy levels, so if spicy isn’t your thing, that’s okay.

Linda★★★★★ · 2 weeks ago