The book.
Every dish they cook, every price they charge, straight off the printed menu in the building. Cooked to order. Spice to your word.
marks vegetarian. Their diners call the vegetarian selection large, and the book agrees.
Soups
Every soup comes veg or non-veg.
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Dhaniya ShorbaVegetarian
Light aromatic broth, fresh cilantro root, toasted spices.
5.99
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Manchow Soup
Spicy Indo-Chinese, crunchy fried noodles.
5.99
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Lemon Coriander Soup
Citrusy clear broth, bright lemon.
5.99
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Sweet Corn Soup
Creamy, mild, crushed sweet corn.
5.99
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Hot and Sour Soup
Bold, peppery, a sharp vinegar tang.
5.99
Appetizers
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SamosaVegetarian
Crispy pastry, spiced potato and green pea.
6.99
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Samosa ChatVegetarian
Crushed samosas, chickpeas, yogurt, chutneys, sev.
8.99
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Vada PavVegetarian
The Mumbai street burger, fried potato dumpling, garlic chutney.
6.99
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DabeliVegetarian
Gujarati spiced-potato bun, pomegranate, peanuts, sev.
4.99
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French FriesVegetarian
Salted, or tossed in Indian spice.
4.99
From the Tandoor
Clay oven, live fire, everything cooked to order.
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Traditional Chicken Tikka
Smoky, bold spiced yogurt marinade.
16.99
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Traditional Paneer TikkaVegetarian
Tandoori spices, grilled with bell peppers.
15.99
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Creamy Juicy Chicken Tikka
Buttery malai marinade, mild.
16.99
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Creamy Paneer TikkaVegetarian
White cream and nut marinade, cardamom.
15.99
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Pesto Chicken Tikka
Basil, garlic and pine nut, out of the tandoor.
17.99
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Pesto Paneer TikkaVegetarian
Nutty basil pesto marinade.
16.99
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Tandoori Salmon Tikka
Citrus and toasted spice, flame-grilled.
20.99
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Tandoori Prawns
Ajwain-spiced yogurt, flash-roasted.
18.99
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Lamb Chop
Bone-in, ginger-garlic, grilled smoky.
24.99
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Tandoori Chicken Delight
Bone-in classic, the signature red marinade.
17.99
The Regions
This is the map. One address.
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Laal Maas
Rajasthan
The red meat curry, Mathania chilies. Chicken, lamb or goat.
17.99
-
Goan Fish Curry
the Konkan coast
Coconut milk and tamarind. Salmon or prawn.
20.99
-
Chettinad
Tamil Nadu
Black pepper, fennel, toasted coconut. Chicken, lamb or goat.
17.99
-
Chicken Kolhapuri
Maharashtra
Fiery dry red chili and coconut.
17.99
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Vindaloo
Goa
Vinegar-sharp red chili and garlic. Chicken, lamb or goat.
17.99
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Butter Chicken
Delhi and Punjab
Velvety tomato cream, a touch of honey.
16.99
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Chicken Tikka Masala
the tandoor, then the gravy
Smoky tomato and onion.
17.99
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Kadai Chicken
the north
Rustic semi-dry, fresh-ground coriander and chili.
17.99
-
Creamy Korma
the Mughal kitchens
Cashew cream, delicate spices. Chicken, lamb or goat.
17.99
Vegetarian
A large vegetarian selection: their diners say so on Google, and the book backs it.
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Paneer Butter MasalaVegetarian
Velvety tomato cream, mildly sweet.
16.99
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Lasooni Palak PaneerVegetarian
Pureed spinach, garlic-rich tempering.
16.99
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Kadai PaneerVegetarian
Semi-dry, bell peppers, kadai spice.
16.99
-
Paneer Afghani BhurjiVegetarian
Creamy white gravy, black pepper, fenugreek.
16.99
-
Cheese Butter MasalaVegetarian
Tomato-butter gravy, kasuri methi.
16.99
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Dal FryVegetarian
Tempered yellow lentils, garlic.
14.99
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Chana MasalaVegetarian
Chickpeas, tangy tomato and onion.
14.99
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Mushroom MasalaVegetarian
Onion-tomato gravy, garam masala.
15.99
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Bhindi Do PyazaVegetarian
Okra, double-stage onions.
15.99
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Veg KolhapuriVegetarian
Maharashtra. Bold chili heat.
15.99
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Veg MakhanwalaVegetarian
Buttery tomato sauce, a hint of honey.
15.99
-
Gobi ManchurianVegetarian
Indo-Chinese cauliflower.
14.99
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Schezwan PaneerVegetarian
Fiery, smoky Schezwan glaze.
14.99
-
Schezwan Chicken
As printed on this page of their book.
15.99
Egg Specialties
A whole page their own website forgot.
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Egg Ghotala
The Surat street mashup: scrambled and grated boiled egg together.
15.99
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Egg Masala
Boiled eggs in onion-tomato gravy, garam masala.
15.99
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Egg Biryani
Basmati, spiced eggs, caramelised onion, mint.
16.99
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Masala Omelet
Indian street-style, green chilies, cilantro.
9.99
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Cheese Omelet
A molten cheese heart.
9.99
Rice & Biryani
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Lucknowi Biryani
Awadh
Dum-cooked, delicate spices. Veg, meat or prawn.
18.99
-
Tawa PulaoVegetarian
a Mumbai street
Stir-fried, pav bhaji masala.
12.99
-
Jeera RiceVegetarian
Basmati, toasted cumin.
3.99
South Indian
Not one of these is on their current website.
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Masala DosaVegetarian
Spiced potato filling.
8.99
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Golden Crispy DosaVegetarian
Coconut chutney and sambar.
5.99
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Cheese DosaVegetarian
Melted cheese.
7.99
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Spring DosaVegetarian
Spring vegetables and spices.
7.99
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Nutella DosaVegetarian
Sweet, powdered sugar. Yes, really.
7.99
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Onion Chili UttapamVegetarian
Chopped onion, green chili.
9.99
Naan & Breads
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Butter NaanVegetarian
Straight off the tandoor wall.
3.99
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Garlic NaanVegetarian
Roasted garlic.
4.99
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Cheese NaanVegetarian
A molten cheese centre.
4.99
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Zatar NaanVegetarian
Thyme, sesame, sumac.
4.99
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Rosemary NaanVegetarian
Fresh rosemary, butter glaze.
4.99
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RotiVegetarian
Whole wheat, clay oven.
3.99
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Bread BasketVegetarian
Assorted tandoori breads, for the table.
12.99
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Dosa & Naan PlatterVegetarian
One masala dosa, one cheese dosa, two butter naan, two garlic naan, chutney, sambar, pickle.
22.99
Desserts
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RasmalaiVegetarian
Saffron milk, chilled. Ali’s shoutout on Google.
5.99
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Gulab JamunVegetarian
Cardamom sugar syrup.
4.99
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PhirniVegetarian
Ground-rice pudding, custard apple.
6.99
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BasundiVegetarian
Thickened milk, nutmeg, saffron, nuts.
6.99
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Ice CreamVegetarian
Classic and seasonal.
4.99
There is a second book.
India’s own Chinese food, born in Kolkata’s Chinatown, cooked here in the same kitchen.
Get the new dish first.
The kitchen puts something new on this menu every few weeks. Leave an email and you will hear about it before the room does. Nothing else, ever.