Green pesto paneer tikka on a black slate beside a gold sign reading indian curry Restaurant & Bar, the dining room behind.

The whole menu. For the first time online.

Every dish they cook, every price they charge, straight off the printed menu in the building. Cooked to order. Spice to your word.

marks vegetarian. Quoted lines are real Google reviews, named diner and rating as posted. Spice is cooked to your word, so say it when you order.

Sweet corn soup in a brass katori on a gold tray, a second katori and brass spoons behind.

Soups

Every soup comes veg or non-veg.

  • Dhaniya ShorbaVegetarian

    Light aromatic broth, fresh cilantro root, toasted spices.

    5.99

  • Manchow Soup

    Spicy Indo-Chinese, crunchy fried noodles.

    5.99

  • Lemon Coriander Soup

    Citrusy clear broth, bright lemon.

    We thoroughly enjoyed the lemon coriander soup.
    Kirsten ★★★★★

    5.99

  • Sweet Corn Soup

    Creamy, mild, crushed sweet corn.

    The sweet corn soup I could eat every day.
    Tracey ★★★★★

    5.99

  • Hot and Sour Soup

    Bold, peppery, a sharp vinegar tang.

    5.99

A samosa cut open on a gold tray, its spiced potato and green pea filling showing.

Appetizers

  • SamosaVegetarian

    Crispy pastry, spiced potato and green pea.

    6.99

  • Samosa ChatVegetarian

    Crushed samosas, chickpeas, yogurt, chutneys, sev.

    The samosa chat was very very tasty.
    Tracey ★★★★★

    8.99

  • Vada PavVegetarian

    The Mumbai street burger, fried potato dumpling, garlic chutney.

    6.99

  • DabeliVegetarian

    Gujarati spiced-potato bun, pomegranate, peanuts, sev.

    4.99

  • French FriesVegetarian

    Salted, or tossed in Indian spice.

    4.99

Tandoori chicken on a black slate with gold tongs, the dining room and front door behind.

From the Tandoor

Clay oven, live fire, everything cooked to order.

  • Traditional Chicken Tikka

    Smoky, bold spiced yogurt marinade.

    16.99

  • Traditional Paneer TikkaVegetarian

    Tandoori spices, grilled with bell peppers.

    15.99

  • Creamy Juicy Chicken Tikka

    Buttery malai marinade, mild.

    16.99

  • Creamy Paneer TikkaVegetarian

    White cream and nut marinade, cardamom.

    15.99

  • Pesto Chicken Tikka

    Basil, garlic and pine nut, out of the tandoor.

    17.99

  • Pesto Paneer TikkaVegetarian

    Nutty basil pesto marinade.

    16.99

  • Tandoori Salmon Tikka

    Citrus and toasted spice, flame-grilled.

    20.99

  • Tandoori Prawns

    Ajwain-spiced yogurt, flash-roasted.

    18.99

  • Lamb Chop

    Bone-in, ginger-garlic, grilled smoky.

    The lamb chop are large lamb chop not those little lollipop chops.
    Tracey ★★★★★

    24.99

  • Tandoori Chicken Delight

    Bone-in classic, the signature red marinade.

    17.99

A gold thali at Indian Curry: chana masala in a brass bowl scattered with rose petals, lassi in an engraved brass tumbler, laccha paratha, a katori of vegetables and a salad of radish, onion and cucumber.

The Regions

This is the map. One address.

  • Laal Maas

    Rajasthan

    The red meat curry, Mathania chilies. Chicken, lamb or goat.

    17.99

  • Goan Fish Curry

    the Konkan coast

    Coconut milk and tamarind. Salmon or prawn.

    20.99

  • Chettinad

    Tamil Nadu

    Black pepper, fennel, toasted coconut. Chicken, lamb or goat.

    17.99

  • Chicken Kolhapuri

    Maharashtra

    Fiery dry red chili and coconut.

    17.99

  • Vindaloo

    Goa

    Vinegar-sharp red chili and garlic. Chicken, lamb or goat.

    We ordered lamb vindaloo, sag paneer, butter chicken, and butter naan. Everything was delicious.
    Kacey ★★★★★

    17.99

  • Butter Chicken

    Delhi and Punjab

    Velvety tomato cream, a touch of honey.

    Gotta be tied with the best butter chicken I have ever had. Very tender chicken and PERFECT gravy.
    Ali ★★★★★ Local Guide

    16.99

  • Chicken Tikka Masala

    the tandoor, then the gravy

    Smoky tomato and onion.

    All of it was high quality and fresh! Samosa chaat, Gobi Manchurian, chicken tikka masala, garlic naan, and rasmalai for desert.
    Janet ★★★★★

    17.99

  • Kadai Chicken

    the north

    Rustic semi-dry, fresh-ground coriander and chili.

    17.99

  • Creamy Korma

    the Mughal kitchens

    Cashew cream, delicate spices. Chicken, lamb or goat.

    17.99

Hariyali paneer tikka, green with mint and coriander, on a black slate with a gold tumbler beside it.

Vegetarian

A large vegetarian selection: their diners say so on Google, and the menu backs it.

  • Paneer Butter MasalaVegetarian

    Velvety tomato cream, mildly sweet.

    16.99

  • Lasooni Palak PaneerVegetarian

    Pureed spinach, garlic-rich tempering.

    16.99

  • Kadai PaneerVegetarian

    Semi-dry, bell peppers, kadai spice.

    16.99

  • Paneer Afghani BhurjiVegetarian

    Creamy white gravy, black pepper, fenugreek.

    16.99

  • Cheese Butter MasalaVegetarian

    Tomato-butter gravy, kasuri methi.

    16.99

  • Dal FryVegetarian

    Tempered yellow lentils, garlic.

    14.99

  • Chana MasalaVegetarian

    Chickpeas, tangy tomato and onion.

    14.99

  • Mushroom MasalaVegetarian

    Onion-tomato gravy, garam masala.

    15.99

  • Bhindi Do PyazaVegetarian

    Okra, double-stage onions.

    15.99

  • Veg KolhapuriVegetarian

    Maharashtra. Bold chili heat.

    15.99

  • Veg MakhanwalaVegetarian

    Buttery tomato sauce, a hint of honey.

    15.99

  • Gobi ManchurianVegetarian

    Indo-Chinese cauliflower.

    We thoroughly enjoyed the lemon coriander soup, tandoori lamb, gobi Manchurian, and butter chicken.
    Kirsten ★★★★★

    14.99

  • Schezwan PaneerVegetarian

    Fiery, smoky Schezwan glaze.

    14.99

  • Schezwan Chicken

    As printed on their menu.

    15.99

Egg Specialties

A whole page their own website forgot.

  • Egg Ghotala

    The Surat street mashup: scrambled and grated boiled egg together.

    15.99

  • Egg Masala

    Boiled eggs in onion-tomato gravy, garam masala.

    15.99

  • Egg Biryani

    Basmati, spiced eggs, caramelised onion, mint.

    16.99

  • Masala Omelet

    Indian street-style, green chilies, cilantro.

    9.99

  • Cheese Omelet

    A molten cheese heart.

    9.99

Lucknowi biryani in a gold bowl with a copper handi of curry, raita and papad rolls beside it.

Rice & Biryani

  • Lucknowi Biryani

    Awadh

    Dum-cooked, delicate spices. Veg, meat or prawn.

    18.99

  • Tawa PulaoVegetarian

    a Mumbai street

    Stir-fried, pav bhaji masala.

    12.99

  • Jeera RiceVegetarian

    Basmati, toasted cumin.

    3.99

South Indian

Not one of these is on their current website.

  • Masala DosaVegetarian

    Spiced potato filling.

    8.99

  • Golden Crispy DosaVegetarian

    Coconut chutney and sambar.

    5.99

  • Cheese DosaVegetarian

    Melted cheese.

    7.99

  • Spring DosaVegetarian

    Spring vegetables and spices.

    7.99

  • Nutella DosaVegetarian

    Sweet, powdered sugar. Yes, really.

    7.99

  • Onion Chili UttapamVegetarian

    Chopped onion, green chili.

    9.99

Naan torn into triangles in a paper-lined basket.

Naan & Breads

To die for, says karen. Perfect, says rip. Both five stars, both naming the naan.

  • Butter NaanVegetarian

    Straight off the tandoor wall.

    3.99

  • Garlic NaanVegetarian

    Roasted garlic.

    4.99

  • Cheese NaanVegetarian

    A molten cheese centre.

    4.99

  • Zatar NaanVegetarian

    Thyme, sesame, sumac.

    4.99

  • Rosemary NaanVegetarian

    Fresh rosemary, butter glaze.

    4.99

  • RotiVegetarian

    Whole wheat, clay oven.

    3.99

  • Bread BasketVegetarian

    Assorted tandoori breads, for the table.

    12.99

  • Dosa & Naan PlatterVegetarian

    One masala dosa, one cheese dosa, two butter naan, two garlic naan, chutney, sambar, pickle.

    22.99

Two gulab jamun in a brass katori in their syrup, scattered with pistachio, gold spoons resting in the bowl.

Desserts

  • RasmalaiVegetarian

    Saffron milk, chilled.

    Shoutout to dessert: rasmalai!
    Ali ★★★★★ Local Guide

    5.99

  • Gulab JamunVegetarian

    Cardamom sugar syrup.

    4.99

  • PhirniVegetarian

    Ground-rice pudding, custard apple.

    6.99

  • BasundiVegetarian

    Thickened milk, nutmeg, saffron, nuts.

    6.99

  • Ice CreamVegetarian

    Classic and seasonal.

    4.99

There is a second menu.

India’s own Chinese food, born in Kolkata’s Chinatown, cooked here in the same kitchen.

Get the new dish first.

The kitchen puts something new on this menu every few weeks. Leave an email and you will hear about it before the room does. Nothing else, ever.

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