The book.

Every dish they cook, every price they charge, straight off the printed menu in the building. Cooked to order. Spice to your word.

Green pesto paneer tikka on a black slate beside a gold sign reading indian curry Restaurant & Bar, the dining room behind.

marks vegetarian. Their diners call the vegetarian selection large, and the book agrees.

Sweet corn soup in a brass katori on a gold tray, a second katori and brass spoons behind.

Soups

Every soup comes veg or non-veg.

  • Dhaniya ShorbaVegetarian

    Light aromatic broth, fresh cilantro root, toasted spices.

    5.99

  • Manchow Soup

    Spicy Indo-Chinese, crunchy fried noodles.

    5.99

  • Lemon Coriander Soup

    Citrusy clear broth, bright lemon.

    5.99

  • Sweet Corn Soup

    Creamy, mild, crushed sweet corn.

    5.99

  • Hot and Sour Soup

    Bold, peppery, a sharp vinegar tang.

    5.99

A samosa cut open on a gold tray, its spiced potato and green pea filling showing.

Appetizers

  • SamosaVegetarian

    Crispy pastry, spiced potato and green pea.

    6.99

  • Samosa ChatVegetarian

    Crushed samosas, chickpeas, yogurt, chutneys, sev.

    8.99

  • Vada PavVegetarian

    The Mumbai street burger, fried potato dumpling, garlic chutney.

    6.99

  • DabeliVegetarian

    Gujarati spiced-potato bun, pomegranate, peanuts, sev.

    4.99

  • French FriesVegetarian

    Salted, or tossed in Indian spice.

    4.99

Tandoori chicken on a black slate with gold tongs, the dining room and front door behind.

From the Tandoor

Clay oven, live fire, everything cooked to order.

  • Traditional Chicken Tikka

    Smoky, bold spiced yogurt marinade.

    16.99

  • Traditional Paneer TikkaVegetarian

    Tandoori spices, grilled with bell peppers.

    15.99

  • Creamy Juicy Chicken Tikka

    Buttery malai marinade, mild.

    16.99

  • Creamy Paneer TikkaVegetarian

    White cream and nut marinade, cardamom.

    15.99

  • Pesto Chicken Tikka

    Basil, garlic and pine nut, out of the tandoor.

    17.99

  • Pesto Paneer TikkaVegetarian

    Nutty basil pesto marinade.

    16.99

  • Tandoori Salmon Tikka

    Citrus and toasted spice, flame-grilled.

    20.99

  • Tandoori Prawns

    Ajwain-spiced yogurt, flash-roasted.

    18.99

  • Lamb Chop

    Bone-in, ginger-garlic, grilled smoky.

    24.99

  • Tandoori Chicken Delight

    Bone-in classic, the signature red marinade.

    17.99

A gold thali at Indian Curry: chana masala in a brass bowl scattered with rose petals, lassi in an engraved brass tumbler, laccha paratha, a katori of vegetables and a salad of radish, onion and cucumber.

The Regions

This is the map. One address.

  • Laal Maas

    Rajasthan

    The red meat curry, Mathania chilies. Chicken, lamb or goat.

    17.99

  • Goan Fish Curry

    the Konkan coast

    Coconut milk and tamarind. Salmon or prawn.

    20.99

  • Chettinad

    Tamil Nadu

    Black pepper, fennel, toasted coconut. Chicken, lamb or goat.

    17.99

  • Chicken Kolhapuri

    Maharashtra

    Fiery dry red chili and coconut.

    17.99

  • Vindaloo

    Goa

    Vinegar-sharp red chili and garlic. Chicken, lamb or goat.

    17.99

  • Butter Chicken

    Delhi and Punjab

    Velvety tomato cream, a touch of honey.

    16.99

  • Chicken Tikka Masala

    the tandoor, then the gravy

    Smoky tomato and onion.

    17.99

  • Kadai Chicken

    the north

    Rustic semi-dry, fresh-ground coriander and chili.

    17.99

  • Creamy Korma

    the Mughal kitchens

    Cashew cream, delicate spices. Chicken, lamb or goat.

    17.99

Hariyali paneer tikka, green with mint and coriander, on a black slate with a gold tumbler beside it.

Vegetarian

A large vegetarian selection: their diners say so on Google, and the book backs it.

  • Paneer Butter MasalaVegetarian

    Velvety tomato cream, mildly sweet.

    16.99

  • Lasooni Palak PaneerVegetarian

    Pureed spinach, garlic-rich tempering.

    16.99

  • Kadai PaneerVegetarian

    Semi-dry, bell peppers, kadai spice.

    16.99

  • Paneer Afghani BhurjiVegetarian

    Creamy white gravy, black pepper, fenugreek.

    16.99

  • Cheese Butter MasalaVegetarian

    Tomato-butter gravy, kasuri methi.

    16.99

  • Dal FryVegetarian

    Tempered yellow lentils, garlic.

    14.99

  • Chana MasalaVegetarian

    Chickpeas, tangy tomato and onion.

    14.99

  • Mushroom MasalaVegetarian

    Onion-tomato gravy, garam masala.

    15.99

  • Bhindi Do PyazaVegetarian

    Okra, double-stage onions.

    15.99

  • Veg KolhapuriVegetarian

    Maharashtra. Bold chili heat.

    15.99

  • Veg MakhanwalaVegetarian

    Buttery tomato sauce, a hint of honey.

    15.99

  • Gobi ManchurianVegetarian

    Indo-Chinese cauliflower.

    14.99

  • Schezwan PaneerVegetarian

    Fiery, smoky Schezwan glaze.

    14.99

  • Schezwan Chicken

    As printed on this page of their book.

    15.99

Egg Specialties

A whole page their own website forgot.

  • Egg Ghotala

    The Surat street mashup: scrambled and grated boiled egg together.

    15.99

  • Egg Masala

    Boiled eggs in onion-tomato gravy, garam masala.

    15.99

  • Egg Biryani

    Basmati, spiced eggs, caramelised onion, mint.

    16.99

  • Masala Omelet

    Indian street-style, green chilies, cilantro.

    9.99

  • Cheese Omelet

    A molten cheese heart.

    9.99

Lucknowi biryani in a gold bowl with a copper handi of curry, raita and papad rolls beside it.

Rice & Biryani

  • Lucknowi Biryani

    Awadh

    Dum-cooked, delicate spices. Veg, meat or prawn.

    18.99

  • Tawa PulaoVegetarian

    a Mumbai street

    Stir-fried, pav bhaji masala.

    12.99

  • Jeera RiceVegetarian

    Basmati, toasted cumin.

    3.99

South Indian

Not one of these is on their current website.

  • Masala DosaVegetarian

    Spiced potato filling.

    8.99

  • Golden Crispy DosaVegetarian

    Coconut chutney and sambar.

    5.99

  • Cheese DosaVegetarian

    Melted cheese.

    7.99

  • Spring DosaVegetarian

    Spring vegetables and spices.

    7.99

  • Nutella DosaVegetarian

    Sweet, powdered sugar. Yes, really.

    7.99

  • Onion Chili UttapamVegetarian

    Chopped onion, green chili.

    9.99

Naan torn into triangles in a paper-lined basket.

Naan & Breads

  • Butter NaanVegetarian

    Straight off the tandoor wall.

    3.99

  • Garlic NaanVegetarian

    Roasted garlic.

    4.99

  • Cheese NaanVegetarian

    A molten cheese centre.

    4.99

  • Zatar NaanVegetarian

    Thyme, sesame, sumac.

    4.99

  • Rosemary NaanVegetarian

    Fresh rosemary, butter glaze.

    4.99

  • RotiVegetarian

    Whole wheat, clay oven.

    3.99

  • Bread BasketVegetarian

    Assorted tandoori breads, for the table.

    12.99

  • Dosa & Naan PlatterVegetarian

    One masala dosa, one cheese dosa, two butter naan, two garlic naan, chutney, sambar, pickle.

    22.99

Desserts

  • RasmalaiVegetarian

    Saffron milk, chilled. Ali’s shoutout on Google.

    5.99

  • Gulab JamunVegetarian

    Cardamom sugar syrup.

    4.99

  • PhirniVegetarian

    Ground-rice pudding, custard apple.

    6.99

  • BasundiVegetarian

    Thickened milk, nutmeg, saffron, nuts.

    6.99

  • Ice CreamVegetarian

    Classic and seasonal.

    4.99

There is a second book.

India’s own Chinese food, born in Kolkata’s Chinatown, cooked here in the same kitchen.

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