Kolkata’s Chinatown, in Dothan.
Hakka cooks landed in Calcutta and built a cuisine that belongs to neither country and to both. Chili chicken, Manchurian, Schezwan, Hakka noodles. It is not a side menu here; it is a second book.
To Start
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Chicken Chili
The one that built the genre.
14.99
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Schezwan Chicken
Fiery, smoky glaze.
14.99
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Paneer ChiliVegetarian
Peppers, onion, soy heat.
13.99
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Mushroom ChiliVegetarian
Dark, glossy, hot.
13.99
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Gobi ManchurianVegetarian
Cauliflower, the crowd favourite.
13.99
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Schezwan PaneerVegetarian
Fiery Schezwan glaze.
13.99
Noodles & Rice
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Chicken Hakka Noodles
The Hakka kitchen, wok-tossed.
14.99
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Chicken Schezwan Noodles
With the chili paste.
14.99
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Schezwan Chicken Fried Rice
Wok heat, chili paste.
14.99
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Chicken Fried Rice
Clean, hot, fast.
13.99
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Egg Fried Rice
The simple one, done right.
13.99
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Veg Hakka NoodlesVegetarian
Wok-tossed vegetables.
13.99
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Schezwan Hakka NoodlesVegetarian
Hakka noodles with the chili paste.
13.99
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Veg Schezwan Fried RiceVegetarian
Chili paste, wok heat.
12.99
Every soup comes veg or non-veg.
Manchow, hot and sour, lemon coriander, sweet corn. They live in the main book.
